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Information
Pricing:
Cakes are priced per serving:
Buttercream and Ganache $6.00 per person
Fondant $7.50 per person
The final price is dependent upon the final guest count that will need to be provided 10 days prior to the day of the event.
Intricate designs may require additional fees and will be assessed in the consultation. Examples of intricate designs include gum-paste flowers and intricate piping details.
If couples wish to keep the top tier of their wedding cake, this will also be factored into the final pricing.
Cupcakes are $3.50 per piece unless they require an intricate design or topper.
Floral:
Any fresh flowers used for the cake design will need to be provided by the client or the client's florist. This will work out better in the end because having the same flowers used in bouquets and centerpieces will create a cohesive design for the event. We will arrange the flowers and greenery as specified in the consultation on the cake.
Delivery:
Delivery is included within a 20-mile radius of downtown Denver, CO. The delivery will increase by $75.00 for every 25 miles beyond this designated area.
We will communicate prior to an event to determine the timing for set up and to understand the ins and outs of the venue. This may include the possibility of refrigeration and storage.
Props:
Cake stands and cutlery will not be provided and will need to be obtained from the caterer, or venue or brought in personally. This also applies to the majority of cake toppers.
